Spicy Bolognese Sauce Kids Activities Blog

A bold, peppery Bolognese Sauce to top your pasta this cold wintertime solar day!   If you plan to serve this to children who have a more sensitive palate, I would suggest halving the pepper information technology calls for.   This sauce is fifty-fifty better the second twenty-four hour period & freezes very well.

INGREDIENTS:

1 lg. onion, diced  (optional)

3 cloves garlic, crushed

2T olive oil

2T butter

1/2lb. ground beef

1/2 lb. ground pork

4 oz tomato paste

1 (15oz) can tomato sauce

1 tin can mushrooms

ane T sugar

3/4 cup reddish wine

1 tsp salt

2 tsp black pepper

ane tsp dried basil

ane tsp dried oregano

WHAT TO Practise:

*In a big pot, saute onion in olive oil & butter until soft but not brown.   We don't like onion so I eliminate this step.

*Stir in meats, salt, & pepper and chocolate-brown well.

*Add together tomato paste, tomato sauce, mushrooms, & sugar.   Mix.   Add together vino. Mix.

*Add together water almost to the top of the pot.   Stir well. Add seasonings and stir.

*Cook, uncovered on simmer.   Stir occasionally.   Reduce liquid and thicken for virtually 1 hour, or until most desired consistency.

*Cover & continue to melt for another hour or more.

Serve over pasta!

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Source: https://kidsactivitiesblog.com/15554/spicy-bolognese-sauce/

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